top of page

Set Menu



"Silver Banquet”

for Four people or more $34.90/person




Starter



Spring rolls , Golden Puffs , Chicken Wings, Pork Spare Ribs

Golden deep fried vegetarian spring rolls. Curry Puff pastry filled with Kumara, Pumpkin and Onion. Marinated Chicken wings and Spare Ribs topped with grill sauce served on a Sizzling plate.



4 Main Dishes of your choices



Tom Yum with Pork

Most popular Thai soup served with lemongrass, galangal, coriander, onion, mushrooms, lime juice, and chilli

Gluten free
Hot


Massaman Curry with Beef

Traditional Southern part of Thailand curry. Coconutty, sweet and savoury served with mushroom, onion, potato and peanut.

Gluten free
Mild


Cashew Nut Stir-fry with Chicken G.O.A

This delicious stir-fried recipe features cashew nuts, onion, mushroom with seasonal vegetables.



Satay Sauce Stir-fry with Chicken

Home made spiced gourmet peanut sauce stir-fried with mushroom, onion selected vegetables.



Sweet & Sour Stir-fry with Pork

A classic stir-fried with pineapple, cucumber, tomato, onion, mushroom and seasonal vegetable with home made sweet & sour sauce.



Dessert



Vanilla Ice-cream or Chocolate Ice-cream

Served with your choice of Chocolate, Strawberry, Passionfruit Sauce and Whipped Cream.




“Gold Banquet”

for Four people or more $39.90/person




Starter



Chicken Filo Tart, Pork Spare Ribs, Fish cake, Golden Puff

Chicken mince with carrot , water chestnut and onion filled-in Filo Tart, Spare Ribs topped with grill sauce, Finely minced fish blended with curry paste, Puff pasty filled with Kumara, Pumpkin, Potato and Onion



4 Main Dishes of your choice



Fried Chicken Cashew Nut Stir-Fry

This delicious stir-fried recipe features cashew nuts with mushroom and seasonal vegetables.

Mild


Dessert



Coconut Ice Cream

Home-made Coconut Ice-cream with Roasted Coconut fine and Whipped Cream.




“Diamond Banquet”

for Four people or more $45.90/person




Starter



Pork Spare Ribs , Prawn roll, Satay skewer, Fresh Spring Roll

Spare Ribs topped with grill sauce served on a Sizzling plate, Prawn Meat wrapped with thin pastry, Deep fried to golden brown, Grilled marinated chicken skewers served with home-made peanut sauce, Thai style fresh spring roll. Chicken mince, cucumber, carrot, coriander, mints wrapped with rice paper



5 Main Dishes



Tom Yum with Prawn

Most popular Thai soup served with lemongrass, galangal, coriander, mushrooms, onion, lime juice, and chilli

Gluten free
Hot


Hor Mok

The elegant seafood dish with a full flavour of cured Red curry cooked with Egg, mushroom and seasonal vegetables.

Mild


Cashew Nut Stir-fry with Duck

This delicious stir-fried recipe features cashew nuts with mushroom, onion and seasonal vegetables.



Garlic & Black Pepper with Beef (G.O.A)

Aromatic garlic and black pepper with coriander stir-fried with seasonal vegetables and mushroom on a sizzling plate.



Fish Fillet Panang Curry

Deep fried fish filled topped with Panang curry sauce and vegetables.

Mild


Dessert



Mango Sorbet with Sticky Rice

Mango Sorbet with coconut sticky rice served with peanut and whipped cream.


Join our mailing list for updates, events and recipes

Copyright © ​2016 TONGTARATHAI Restaurant. All Rights Reserved.
  • White Facebook Icon
  • White TripAdvisor Icon
bottom of page