The choice of your meat tossed with tamrind sauce, ground rice, mint, red onion, spring onion and chilli powder

Most popular Thai soup cooked with lemongrass, galangal, kaffir lime leaves, mushrooms, onion, lime juice, coriander, and chilli.

Creamy Thai soup with Galangal, lemongrass, kaffir lime leaves, coriander, mushroom, onion and lime juice. Very delicate aroma and unique.

Thai style bouillon with fresh seasonal vegetables, onion and mushroom.

A hot creamy Green curry with Thai herbs and spices then simmered with fresh seasonal egetables, mushroom and coconut cream.

A classic Thai curry with full-body style, served with bamboo shoot, baby corn, mushroom and seasonal vegetables.

A medium spicy curry with vegetables, mushroom and finely chop lime leaves.

Traditional Southern part of Thailand curry. Coconutty, sweet and savoury served with onion, potato and peanut.

Lamb shank slowly cook to tender in Massaman curry with onion, potato and peanut

Spicy Red curry cooked without coconut cream with lime leaves, lemongrass, finger root, mushroom and plenty of vegetables.

A mild curry cooked with Potato, Ginger, Onion and add the sweetness by tomato and pineapple to balanced the flavour.

Straight oyster sauce stir-fried with seasonal vegetables, onion and mushroom.

The most well known spicy dish in Thailand. Basil, Garlic, Chilli, Onion stir-fried with bamboo, mushroom and vegetables.

This delicious stir-fried recipe features cashew nuts with seasonal vegetables, onion and mushroom.

Home made spiced gourmet peanut sauce stir-fried with selected vegetables and mushroom.

Aromatic fresh ginger stir-fried with seasonal vegetables, onion and mushroom.

A classic stir-fried with pineapple, cucumber, tomato, mushroom, onion and seasonal vegetables with home-made Sweet & Sour sauce.

Aromatic garlic and black pepper with coriander stir-fried with seasonal vegetables and mushroom served on a sizzling plate.

Green curry paste stir-fried with seasonal vegetables, mushroom and coconut cream.

A perfect balance between curry and stir-fried with bamboo shoot, pepper corn, mushroom and seasonal vegetables.

A herbs lover dish. Lemongrass, galangal, garlic, finger root, lime leaves, pepper corn, basil, onion, mushroom and seasonal vegetables.

Green bean stir-fried with red curry paste, lime leaves, carrot, and mushroom.

Traditional Thai fried-rice cooked with aromatic Jasmine rice, egg, vegetables and onion.

Inspired chilli and basil fried-rice with, egg, vegetables and onion.

The delicious combination of sweet and savoury with pineapple, onion and quickly wok fried with jasmine rice, egg and a pinch of curry powder, topped with cashew nut.

Fried-rice that give you a full favour of Green curry, accompany with seasonal vegetables, egg, onion and ginger.

A Medium Spicy Fried Rice with Tom Yum Flavour cooked with onion, egg, lemongrass, lime leave and Seasonal Vegetables.

The signature dish of Thai cuisine. Stir-fried rice noodle cooked with Egg and Pad Thai Sauce topped with bean sprouts and peanuts.

Egg noodle or Rice noodle stir-fried with soy sauce and oyster sauce, onion based with egg and vegetables.

Egg noodle stir-fried with Oyster sauce and Sweet & Sour sauce cooked with egg, pineapple, onion and seasonal vegetables.

Rice noodle stir-fried cooked with egg, chilli ,basil, onion, seasonal vegetables and Thai herbs.

Traditional Egg noodle or Rice noodle soup cooked with mushroom, seasonal vegetables, and topped with bean sprouts, and fried garlic and spring onion.

Rice Noodle cooked in Spicy tom yum soup with seasonal vegetables and mushroom topped with coriander.

Tasty Satay sauce stir-fried combined with thin rice noodle mixed with broccoli, cauliflower, mushroom, carrot, baby corn , and cabbage.

Green Curry with chicken/ Garlic and Black Pepper stir -fry with beef/ Pad Thai with prawn./ Fried Chicken Cashew Nut.

Tom Yum with prawn/ Cashew Nut stir-fry with beef/ Hor mok / Larb Gai.

Massaman Beef Chunk / Fish Garlic and Black Pepper / Basil stir-fry with pork Belly / Sweet and sour egg noodle stir-fry with chicken.

Spicy Fried Chicken / Mussel Tom Yum / Calamari with Chilli and Shrimp paste stir-fry / Duck Cashew nut stir-fry.

Aromatic lemongrass stir-fried with seasonal vegetables ,onion, mushroom on a sizzling plate.

Lots of herbs dish. Lemongrass, galangal, garlic, finger root, lime leaves, coriander, pepper corn, with mushroom and seasonal vegetables.

Mince meat cooked with spicy basil paste, bamboo shoot, and onion. (Classic Thai dish)

Lightly tangy tamarind sauce served with your choice of protein between fried Prawn or Soft Pork bone. Cooked with red onion.

Golden deep fried vegetarian spring rolls. Curry Puff pastry filled with Kumara, Pumpkin and Onion. Marinated Chicken wings and Spare Ribs topped with grill sauce served on a Sizzling plate.

Most popular Thai soup served with lemongrass, galangal, coriander, onion, mushrooms, lime juice, and chilli

Traditional Southern part of Thailand curry. Coconutty, sweet and savoury served with mushroom, onion, potato and peanut.

This delicious stir-fried recipe features cashew nuts, onion, mushroom with seasonal vegetables.

Home made spiced gourmet peanut sauce stir-fried with mushroom, onion selected vegetables.

A classic stir-fried with pineapple, cucumber, tomato, onion, mushroom and seasonal vegetable with home made sweet & sour sauce.

Served with your choice of Chocolate, Strawberry, Passionfruit Sauce and Whipped Cream.

Chicken mince with carrot , water chestnut and onion filled-in Filo Tart, Spare Ribs topped with grill sauce, Finely minced fish blended with curry paste, Puff pasty filled with Kumara, Pumpkin, Potato and Onion

Deep fried fish topped with home made Sweet & Spicy sauce.

Hot creamy Green curry with Thai herbs and spices then simmered with mushroom , fresh seasonal vegetables and coconut cream.

The most well known spicy dish in Thailand. Basil, Garlic, Chilli, Onion stir-fried with

This delicious stir-fried recipe features cashew nuts with mushroom and seasonal vegetables.

Lots of herbs dish. Lemongrass, galangal, garlic, finger root, lime leaves, coriander, pepper corn, with mushroom and seasonal vegetables.

Home-made Coconut Ice-cream with Roasted Coconut fine and Whipped Cream.

Spare Ribs topped with grill sauce served on a Sizzling plate, Prawn Meat wrapped with thin pastry, Deep fried to golden brown, Grilled marinated chicken skewers served with home-made peanut sauce, Thai style fresh spring roll. Chicken mince, cucumber, carrot, coriander, mints wrapped with rice paper

Most popular Thai soup served with lemongrass, galangal, coriander, mushrooms, onion, lime juice, and chilli

The elegant seafood dish with a full flavour of cured Red curry cooked with Egg, mushroom and seasonal vegetables.

This delicious stir-fried recipe features cashew nuts with mushroom, onion and seasonal vegetables.

Aromatic garlic and black pepper with coriander stir-fried with seasonal vegetables and mushroom on a sizzling plate.

Deep fried fish filled topped with Panang curry sauce and vegetables.

Mango Sorbet with coconut sticky rice served with peanut and whipped cream.